Korean Seasoned Water Parsley with Soybean Paste
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $5
Korean Seasoned Water Parsley with Soybean Paste
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $5
ZUTATEN
Vegetables
- 1 bunch water parsley
Seasoning
- 1 tbsp soybean paste
- 1 tbsp plum syrup
- 1 tbsp sesame salt
SCHRITTE
Trim the tough stems of the water parsley and wash it thoroughly. Blanch the stems first in boiling water with 1 tbsp salt.
Rinse the blanched parsley in cold water, squeeze out excess water, and cut into bite-sized pieces.
Mix soybean paste with plum syrup until smooth, then add sesame salt and toss with the parsley.
NÄHRSTOFFE
Pro 1 Portion🔥
80
Kalorien
- 3gProtein
- 10gKohlenhydrate
- 2gFette
💡 Tipps
Use fresh water parsley for the best flavor and texture.You can substitute plum syrup with honey or sugar if unavailable.Serve as a side dish with rice or other Korean meals.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.