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Korean Spicy Braised Tofu (Dubu Duruchigi)

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 30 Min
  • 3 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 1 block tofu
    • 🧅 1/2 onion, sliced
    • 🧅 1/2 stalk green onion, chopped
    • 2 green chilies, chopped
    • 1 red chili, chopped

  • Seasonings

    • 5 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 3 tbsp gochujang (Korean chili paste)
    • 4 tsp chili powder
    • 🍬 2 tsp sugar
    • 1 tbsp sesame oil
    • 1 tsp sesame seeds

SCHRITTE

1

Cut the tofu block into thick slices and prepare to fry.

2

Heat a pan with enough cooking oil and fry tofu on medium-low heat until golden brown.

3

Slice green chilies, red chili, green onion, and onion as instructed.

4

Mix soy sauce, minced garlic, gochujang, chili powder, sugar, and sesame oil in a bowl to make the sauce.

5

Add sliced vegetables to the sauce and mix well.

6

Place the fried tofu on a plate and pour the sauce mixture over the tofu.

7

Add 200ml of water to the pan and pour it over the tofu and sauce mixture.

8

Simmer on low heat until the sauce is absorbed and the tofu is well-coated.

9

Sprinkle sesame seeds on top before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 20g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use firm tofu for better texture during frying.Serve with steamed rice for a complete meal.Adjust spice levels to suit your preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.