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Korean Spicy Braised Tofu with Udon

Kosten $12, sparen $8

Quelle: Recommended by CookPal

  • 30 Min
  • 4 Portionen
  • $12

ZUTATEN

  • Main Ingredients

    • 🧈 1 block tofu
    • 2 green chilies
    • 🧅 1/2 onion
    • 1.5 cups udon noodles
    • 🧅 Some green onion
    • 2 cups broth

  • Seasoning

    • 3 tbsp red pepper flakes
    • 3 tbsp soy sauce
    • 1 tbsp fish sauce
    • 1 tbsp red pepper paste
    • 2 tbsp sugar
    • 🧄 1/2 tbsp garlic
    • A little sesame oil
    • 🧂 A pinch of salt

SCHRITTE

1

Prepare the broth by boiling kelp and anchovies.

2

Place tofu in a pot and add 2 cups of broth. Add more broth if the liquid reduces too much.

3

Mix the seasoning ingredients well and add to the pot.

4

Add onions and simmer until well cooked.

5

Simmer on medium heat until the tofu absorbs the seasoning and the broth thickens.

6

Adjust the seasoning with fish sauce or salt to taste.

7

Push the tofu to the sides of the pot to create space in the center.

8

Add udon noodles and cook together until the noodles absorb the broth.

9

Add green chilies and green onions, then simmer briefly.

10

Add more broth if needed and simmer until the dish is ready.

11

Serve hot and enjoy as a stew or with rice.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 15g
    Protein
  • 40g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh tofu for the best texture and flavor.Adjust the spice level by adding or reducing green chilies.Prepare extra broth to serve on the side if desired.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.