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Korean Stir-fried Zucchini Side Dish

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredient

    • 🥒 1 zucchini

  • Seasoning

    • 1.5 tbsp soy sauce
    • 🧄 1 tsp minced garlic
    • 🧂 1/2 tsp sugar
    • 1 tbsp cooking wine
    • 1/2 tbsp chili powder
    • 1 tbsp sesame oil

SCHRITTE

1

Slice the zucchini into slightly thick pieces.

2

Heat a pan with a little oil and grill the zucchini slices on both sides until lightly browned.

3

Mix the seasoning ingredients (soy sauce, garlic, sugar, cooking wine, chili powder, sesame oil) to make the sauce.

4

Combine the grilled zucchini with the sauce in a bowl and gently mix.

5

Serve as a simple side dish with rice.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 3g
    Protein
  • 10g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use fresh zucchini for the best flavor.You can add sesame seeds for extra texture and aroma.This dish pairs well with steamed rice or other Korean side dishes.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.