Korean-style Cold Tofu with Negitoro

Name: Korean-style Cold Tofu with Negitoro
Total time: 5 min
Yield: 2 Portionen
Ingredients: 300g silken tofu; 60g minced tuna; 60g kimchi; 🧅 Chopped green onion, as needed; 1/2 tsp soy sauce; 1/2 tsp sesame oil

Kosten $5, sparen $10

Quelle: Recommended by CookPal

5 Min
2 Portionen
$5

Korean-style Cold Tofu with Negitoro

Kosten $5, sparen $10

Quelle: Recommended by CookPal

5 Min
2 Portionen
$5

ZUTATEN

Tofu
- 300g silken tofu
Fish
- 60g minced tuna
Vegetables
- 60g kimchi
- 🧅 Chopped green onion, as needed
Condiments
- 1/2 tsp soy sauce
- 1/2 tsp sesame oil

SCHRITTE

In a bowl, mix minced tuna, chopped green onion, kimchi, soy sauce, and sesame oil.

Place silken tofu on a serving dish and top with the tuna mixture.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

15g
Protein
5g
Kohlenhydrate
5g
Fette

💡 Tipps

Use fresh silken tofu for the best texture.Adjust the amount of kimchi based on your spice preference.This dish pairs well with steamed rice or as a side dish for a Korean-inspired meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.