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Korean-Style Hamburger with Garlic Chives

Kosten $10, sparen $8

Quelle: Recommended by CookPal

  • 30 Min
  • 6 Portionen
  • $10

ZUTATEN

  • Base

    • 🥛 3 tbsp milk
    • 3 tbsp breadcrumbs
    • 1/2 tbsp salad oil

  • Meat Mixture

    • 200g ground pork
    • 30g chopped garlic chives
    • 80g chopped kimchi
    • 🧂 Pinch of salt and pepper

  • Sauce

    • 20g chopped garlic chives
    • 🍬 1/2 tsp sugar
    • 1 tbsp soy sauce
    • 2 tsp sesame oil
    • 1 tbsp water
    • 1 tsp sesame seeds

SCHRITTE

1

Combine milk and breadcrumbs in a bowl to moisten. Chop garlic chives and kimchi.

2

Mix all sauce ingredients in a separate bowl. Add the meat mixture ingredients to the breadcrumb bowl and mix until sticky. Divide into 6 portions and shape into round patties.

3

Heat salad oil in a frying pan. Add patties and cook until browned on one side. Flip, cover, and cook on low heat for 5 minutes until fully cooked.

4

Plate the hamburgers and drizzle with the prepared sauce.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 10g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh garlic chives for a more aromatic flavor.Adjust the amount of kimchi based on your spice preference.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.