Korean-style Mackerel Can Dish
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 1 Portionen
- $5
Korean-style Mackerel Can Dish
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 1 Portionen
- $5
ZUTATEN
Fish
- 1 can mackerel in water (190g)
Vegetables
- 1 green pepper
- 80g kimchi
Condiments
- 1/2 tsp sesame oil
SCHRITTE
1
Drain the mackerel can and set aside.
2
Slice the green pepper thinly and keep it raw for a crunchy texture.
3
Mix the mackerel, kimchi, and sesame oil in a bowl.
4
Serve immediately and enjoy the combination of spicy kimchi and savory mackerel.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 20gProtein
- 10gKohlenhydrate
- 15gFette
💡 Tipps
Use high-quality canned mackerel for better flavor.This dish pairs well with steamed rice or noodles.For added crunch, you can include other raw vegetables like carrots or cucumbers.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.