CookPal AI
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Korean-style Sanma Takikomi Rice

Kosten $10, sparen $15

Quelle: Recommended by CookPal

  • 90 Min
  • 3 Portionen
  • $10

ZUTATEN

  • Rice

    • 🍚 1 cup soaked rice

  • Fish

    • 🐟 110g filleted sanma

  • Vegetables

    • 1/2 piece sliced ginger
    • 🧅 Chopped green onion as needed

  • Seasoning

    • 1/2 tbsp sesame oil
    • 1 tbsp ground white sesame
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tbsp soy sauce
    • 🧄 1/4 tsp grated garlic

  • Liquid

    • 💧 Water as needed

SCHRITTE

1

Slice the ginger into thin strips.

2

Cut the sanma into three equal pieces.

3

Heat sesame oil in a pan and cook the sanma on medium heat until both sides are browned.

4

Add rice, ginger, seasoning ingredients, and water to the rice cooker, mix well, and flatten the rice. Place the sanma on top and cook as usual.

5

After cooking, remove two pieces of sanma, flake the fish, and mix gently with the rice. Add ground sesame and mix lightly. Serve in bowls and garnish with chopped green onion.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 20g
    Protein
  • 45g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh sanma for the best flavor.Pre-soak the rice for better texture.Adjust the seasoning to your taste preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.