Korean-style Tuna Yukhoe Bowl

Name: Korean-style Tuna Yukhoe Bowl
Total time: 20 min
Yield: 2 Portionen
Ingredients: 🍚 2 bowls cooked rice (400g); 🐟 200g sashimi-grade tuna; 🥚 2 egg yolks; 🧂 1 tsp sugar; 🧂 1 1/2 tbsp soy sauce; 1/2 tbsp sesame oil; 🧄 1/3 tsp grated garlic; 1 tsp gochujang; 🌰 1 tsp toasted sesame seeds; 🧅 1 tbsp chopped green onion

Kosten $15, sparen $10

Quelle: Recommended by CookPal

20 Min
2 Portionen
$15

Korean-style Tuna Yukhoe Bowl

Kosten $15, sparen $10

Quelle: Recommended by CookPal

20 Min
2 Portionen
$15

ZUTATEN

Base
- 🍚 2 bowls cooked rice (400g)
Protein
- 🐟 200g sashimi-grade tuna
- 🥚 2 egg yolks
Seasoning
- 🧂 1 tsp sugar
- 🧂 1 1/2 tbsp soy sauce
- 1/2 tbsp sesame oil
- 🧄 1/3 tsp grated garlic
- 1 tsp gochujang
Toppings
- 🌰 1 tsp toasted sesame seeds
- 🧅 1 tbsp chopped green onion

SCHRITTE

Pat the tuna dry with paper towels and cut into 1cm cubes.

Mix all the seasoning ingredients (marked ☆) in a bowl, then add the tuna and mix well. Cover with plastic wrap and refrigerate for 10 minutes.

Serve cooked rice in bowls, top with marinated tuna, egg yolks, sesame seeds, and chopped green onion.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

25g
Protein
50g
Kohlenhydrate
10g
Fette

💡 Tipps

Use sashimi-grade tuna for safety and optimal flavor.Adjust the gochujang amount to control spiciness.Serve immediately for the best taste and texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.