CookPal AI
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Korean Zucchini Shrimp Paste Soup

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 15 Min
  • 3 Portionen
  • $8

ZUTATEN

  • Vegetables

    • 🥒 1 zucchini
    • 🧅 1/2 onion
    • 🧅 1 green onion
    • 1 chili pepper

  • Protein

    • 🥛 1 pack soft tofu

  • Seasoning

    • 800ml anchovy stock
    • 🧄 1/2 tbsp minced garlic
    • 2 tbsp shrimp paste

SCHRITTE

1

Prepare anchovy stock by boiling anchovies and kelp. Remove kelp once boiling and let anchovies simmer for 10 minutes.

2

Slice zucchini, onion, green onion, and chili pepper into bite-sized pieces.

3

Add zucchini, onion, minced garlic, and shrimp paste to the stock. Simmer until zucchini turns translucent.

4

Add soft tofu in large chunks, followed by chili pepper and green onion. Simmer briefly and serve.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 10g
    Protein
  • 12g
    Kohlenhydrate
  • 4g
    Fette

💡 Tipps

Use fresh anchovies and kelp for a richer stock flavor.Adjust shrimp paste quantity to taste, as it can be salty.Soft tofu is optional but enhances the soup's texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.