CookPal AI
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Lamb Sliders

Kosten $10, sparen $7

Quelle: Recommended by CookPal

  • 7 Min
  • 8 Portionen
  • $10

ZUTATEN

  • Spices & Seasonings

    • 🧄 1 tablespoon minced garlic
    • ¼ teaspoon ground cumin
    • ¼ teaspoon ground coriander
    • ¼ teaspoon ground allspice
    • 🧂 ¼ teaspoon salt, or to taste
    • ¼ teaspoon ground black pepper, or to taste

  • Meat

    • 1 pound ground lamb

  • Bread

    • 🍞 8 small slider-size rolls, split

  • Vegetables and Toppings

    • 1 cup baby spinach
    • ½ cup tzatziki sauce
    • 🧅 ¼ cup sliced red onion
    • 🧀 ¼ cup crumbled feta cheese

SCHRITTE

1

Preheat an outdoor grill to medium-high heat and lightly oil the grate.

2

Mix garlic, cumin, coriander, allspice, salt, and pepper together in a bowl; add lamb and mix well. Form mixture into 2-ounce patties.

3

Grill patties on the preheated grill until cooked through, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160°F (70°C). Place rolls on the grill and heat until toasted, 1 to 2 minutes.

4

Layer spinach, tzatziki sauce, lamb patty, red onion, and feta cheese in each roll, creating a slider.

NÄHRSTOFFE

Pro 1 Portion

🔥

459

Kalorien

  • 28g
    Protein
  • 34g
    Kohlenhydrate
  • 46g
    Fette

💡 Tipps

Use domestic lamb for a milder and more flavorful taste.Toast the rolls for extra crunch and flavor.Make sure patties reach an internal temperature of 160°F for safe consumption.Prepare tzatziki sauce and chop toppings ahead of time to save time during assembly.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.