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Layered Dumpling Skin and Pork Microwave Steamed Dish

Kosten $10, sparen $5

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Main

    • 20 dumpling skins
    • 150g pork loin slices
    • 🥒 1 zucchini (170g)
    • 🍅 1/2 tomato (100g)
    • 🧂 Pinch of salt and pepper
    • 2 tbsp sake

  • Sauce

    • 3 tbsp ponzu sauce
    • 1/2 tbsp sesame oil

SCHRITTE

1

Cut the zucchini into 7mm thick slices and dice the tomato into 1cm cubes.

2

Cut the pork into thirds and season with salt and pepper.

3

Mix the diced tomato with ponzu sauce and sesame oil in a bowl to prepare the tomato sauce.

4

Layer pork slices, zucchini, and folded dumpling skins alternately on a microwave-safe plate. Sprinkle sake over the layers and cover with plastic wrap.

5

Microwave at 600W for about 6 minutes until the pork is fully cooked.

6

Pour the tomato sauce over the dish before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 20g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh zucchini and tomatoes for optimal flavor.Adjust the seasoning and sauce ingredients to suit your taste preferences.This dish is perfect for busy days as it requires minimal cleanup.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.