CookPal AI
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Layered Steamed Pork and Chinese Cabbage

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 🐖 200g thinly sliced pork loin

  • Vegetables

    • 🥬 6 leaves (480g) Chinese cabbage

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 1 tbsp sake

  • Sauce

    • 2 tbsp ponzu soy sauce
    • 1 tsp sesame oil
    • 1 tbsp steamed juice

  • Topping

    • 🧅 Chopped green onion as needed

SCHRITTE

1

Cut the Chinese cabbage leaves in half lengthwise.

2

Cut the pork into bite-sized pieces and season with salt and pepper.

3

Layer the cabbage alternately with pork on a microwave-safe plate, sprinkle sake, and cover loosely with plastic wrap. Microwave at 600W for 10 minutes until the pork is cooked. Reserve the steaming juice.

4

Mix the ponzu soy sauce, sesame oil, and reserved steaming juice in a bowl to create the sauce.

5

Cut the steamed cabbage and pork into serving sizes, drizzle with the sauce, and garnish with chopped green onions.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh Chinese cabbage for better texture.Microwave-safe plastic wrap ensures even cooking.Ponzu sauce adds a tangy flavor; adjust the amount to suit your taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.