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Layered Steamed Pumpkin and Pork Belly

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Main Ingredients

    • 150g thinly sliced pork belly
    • 🎃 200g pumpkin, sliced
    • 1 tbsp sake

  • Sauce Ingredients

    • 🧅 45g minced green onion
    • 🧄 1/2 tsp grated garlic
    • 3 tbsp ponzu soy sauce
    • 1/2 tbsp sesame oil

SCHRITTE

1

Remove seeds and pulp from the pumpkin, cut into half-length pieces, and slice into 5mm thick slices. Mince the green onion.

2

Cut the pork belly into 10cm wide pieces.

3

Layer the pumpkin and pork belly alternately on a microwave-safe plate. Pour sake over the layers, cover loosely with plastic wrap, and microwave at 600W for 5–6 minutes until cooked. Let it sit for 2 minutes with the wrap on.

4

Mix the sauce ingredients (green onion, garlic, ponzu soy sauce, sesame oil) in a bowl.

5

Serve the layered pumpkin and pork belly on a plate and drizzle with the prepared sauce.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 20g
    Protein
  • 15g
    Kohlenhydrate
  • 25g
    Fette

💡 Tipps

Use fresh pumpkin for better sweetness and texture.Adjust the amount of garlic in the sauce to suit your taste.Pair this dish with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.