
Lemon Chicken Salt Butter Pilaf
Kosten $10, sparen $15
Quelle: Recommended by CookPal
- 90 Min
- 4 Portionen
- $10
Lemon Chicken Salt Butter Pilaf
Kosten $10, sparen $15
Quelle: Recommended by CookPal
- 90 Min
- 4 Portionen
- $10
ZUTATEN
Grains
- 🍚 2 cups rice
Protein
- 🍗 250g chicken thigh
Vegetables
- 🧅 1/2 onion, minced
- 🥕 1/3 carrot, minced
Condiments
- 1 tbsp olive oil
- 🍋 2 tbsp lemon juice
- 🧂 Pinch of salt and pepper
Liquids
- 💧 Water as needed
Seasonings
- 🧈 20g salted butter
- 1 tbsp consomme
- 🧂 1 tsp salt
- 🧂 Pepper as needed
SCHRITTE
Mince the onion and carrot.
Cut the chicken into bite-sized pieces, marinate with lemon juice, salt, and pepper, and refrigerate for 30 minutes.
Add rice, consomme, salt, pepper, and water to the rice cooker. Mix well, flatten the rice, and top with butter, onion, and carrot. Cook as usual.
Heat olive oil in a pan, cook the marinated chicken until browned, and place it on the cooked rice. Serve and enjoy!
NÄHRSTOFFE
Pro 1 Portion🔥
450
Kalorien
- 25gProtein
- 50gKohlenhydrate
- 15gFette
💡 Tipps
Use fresh lemon juice for a more vibrant flavor.Adjust the seasoning to taste before cooking.Serve with a side of fresh salad for a complete meal.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.