Lettuce and Egg Miso Soup

Name: Lettuce and Egg Miso Soup
Total time: 5 min
Yield: 2 Portionen
Ingredients: 🥚 1 beaten egg; 2 lettuce leaves (60g); 1/3 tsp Japanese dashi powder; 2 tbsp miso paste; 💧 400 ml water

Kosten $3.5, sparen $5

Quelle: Recommended by CookPal

5 Min
2 Portionen
$3.5

Lettuce and Egg Miso Soup

Kosten $3.5, sparen $5

Quelle: Recommended by CookPal

5 Min
2 Portionen
$3.5

ZUTATEN

Egg
- 🥚 1 beaten egg
Vegetable
- 2 lettuce leaves (60g)
Seasoning
- 1/3 tsp Japanese dashi powder
- 2 tbsp miso paste
Liquid
- 💧 400 ml water

SCHRITTE

Tear the lettuce into bite-sized pieces.

Heat water and dashi powder in a pot until boiling. Add lettuce and cook over medium heat until slightly softened.

Pour in the beaten egg and let it set. Reduce to low heat and dissolve miso paste into the soup.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

5g
Protein
6g
Kohlenhydrate
3g
Fette

💡 Tipps

Use fresh lettuce for the best texture.Add miso at the end to preserve its delicate flavor.This soup pairs well with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.