CookPal AI
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Lettuce and Mushroom Pork Belly Rolls

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 200g pork belly

  • Seasoning

    • 🧂 Salt and pepper to taste
    • 2 tbsp ponzu sauce

  • Vegetables

    • 100g shredded lettuce
    • 60g maitake mushrooms
    • 60g king oyster mushrooms
    • 80g grated daikon

SCHRITTE

1

Shred the lettuce and prepare the mushrooms by cleaning and slicing them.

2

Wrap the shredded lettuce and mushrooms with pork belly slices, securing them tightly.

3

Season the rolls with salt and pepper.

4

Place the rolls on a microwave-safe plate and cover with plastic wrap.

5

Microwave the rolls for 5-6 minutes or until the pork is fully cooked.

6

Serve the rolls with grated daikon and drizzle ponzu sauce on top.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 10g
    Kohlenhydrate
  • 25g
    Fette

💡 Tipps

Use fresh mushrooms for the best texture and flavor.Microwaving saves time and reduces cleanup compared to stovetop cooking.Adjust the amount of ponzu sauce to suit your taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.