Mackerel Kimchi and Scallion Ponzu Mix

Name: Mackerel Kimchi and Scallion Ponzu Mix
Total time: 5 min
Yield: 2 Portionen
Ingredients: 🐟 1 can (200g) canned mackerel; 🧅 1/2 stalk (50g) scallion, sliced; 60g kimchi, roughly chopped; 1 tsp sesame oil; 1 tsp ponzu sauce

Kosten $5, sparen $10

Quelle: Recommended by CookPal

5 Min
2 Portionen
$5

Mackerel Kimchi and Scallion Ponzu Mix

Kosten $5, sparen $10

Quelle: Recommended by CookPal

5 Min
2 Portionen
$5

ZUTATEN

Fish
- 🐟 1 can (200g) canned mackerel
Vegetables
- 🧅 1/2 stalk (50g) scallion, sliced
Condiments
- 60g kimchi, roughly chopped
- 1 tsp sesame oil
- 1 tsp ponzu sauce

SCHRITTE

Slice the scallion diagonally into thin pieces and roughly chop the kimchi.

In a bowl, mix the drained canned mackerel, scallion, kimchi, sesame oil, and ponzu sauce lightly.

NÄHRSTOFFE

Pro 1 Portion

🔥

200

Kalorien

20g
Protein
10g
Kohlenhydrate
10g
Fette

💡 Tipps

This dish pairs well with rice or sake.You can adjust the amount of kimchi for desired spiciness.Use fresh scallions for a crisp texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.