
Maguro and Okra Namero-style
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $8
Maguro and Okra Namero-style
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $8
ZUTATEN
Fish
- 🐟 150g tuna (red meat)
Vegetables
- 🌱 3 okra (36g)
- 🧅 3cm green onion
- 2 slices ginger
- 1 myoga
- 2 shiso leaves
Seasoning
- 1 tsp soy sauce
- 1 tbsp miso
- 1 tsp white sesame seeds
SCHRITTE
Sprinkle salt on okra and rub it on a cutting board. Boil water, add okra, and blanch briefly. Drain and chop roughly. Mince green onion and ginger. Chop myoga roughly.
Finely chop tuna with a knife. Combine with prepared ingredients and seasonings, mixing until sticky.
Place shiso leaves on a plate and serve the mixture on top.
NÄHRSTOFFE
Pro 1 Portion🔥
150
Kalorien
- 20gProtein
- 5gKohlenhydrate
- 5gFette
💡 Tipps
Use fresh tuna for the best flavor and texture.Adjust the amount of soy sauce and miso to suit your taste.Serve immediately to enjoy the fresh flavors.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.