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Maguro Kama Nitsuke (Simmered Tuna Collar)

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 60 Min
  • 2 Portionen
  • $15

ZUTATEN

  • Main

    • 🐟 650g tuna collar
    • 🧅 1 stalk green onion (green part)
    • 6 slices ginger

  • Broth

    • 100cc sake
    • 2 tbsp mirin
    • 🍬 2 tbsp sugar
    • 🧂 3 tbsp soy sauce
    • 💧 150cc water

SCHRITTE

1

Sprinkle tuna collar with a small amount of salt and let it sit for 10 minutes. Boil water in a pot, blanch the tuna collar until the surface changes color, then drain.

2

Mix the broth ingredients (sake, mirin, sugar, soy sauce, water) in a pot. Add green onion and ginger, and heat over medium heat. Once boiling, add the tuna collar and pour the broth over it for about 3 minutes. Cover with a drop lid and a regular lid, then simmer on low heat for 30 minutes.

3

Serve the tuna collar with ginger and broth in a dish.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 35g
    Protein
  • 10g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Blanching the tuna collar removes excess fishy odors.Use fresh ginger for a more aromatic flavor.This dish pairs well with steamed rice or miso soup.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.