Maguro Natto

Name: Maguro Natto
Total time: 5 min
Yield: 1 Portionen
Ingredients: 🐟 120g sashimi-grade tuna; 1 pack natto with sauce; 🥚 2 egg yolks; 🧅 30g chopped green onion; 🧂 1/2 tbsp concentrated soy sauce; 🧄 Pinch of grated garlic; 1/2 tbsp sesame oil; Pinch of shichimi chili powder

Kosten $8, sparen $5

Quelle: Recommended by CookPal

5 Min
1 Portionen
$8

Maguro Natto

Kosten $8, sparen $5

Quelle: Recommended by CookPal

5 Min
1 Portionen
$8

ZUTATEN

Main
- 🐟 120g sashimi-grade tuna
- 1 pack natto with sauce
- 🥚 2 egg yolks
- 🧅 30g chopped green onion
Seasoning
- 🧂 1/2 tbsp concentrated soy sauce
- 🧄 Pinch of grated garlic
- 1/2 tbsp sesame oil
Garnish
- Pinch of shichimi chili powder

SCHRITTE

Cut the green onion into small slices.

Cut the tuna into bite-sized pieces.

Mix the seasoning ingredients in a bowl, then add tuna, natto, and the natto sauce. Stir well.

Place the green onion on a plate, top with the tuna-natto mixture, add egg yolks, and sprinkle shichimi chili powder as desired.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

20g
Protein
10g
Kohlenhydrate
15g
Fette

💡 Tipps

Use sashimi-grade tuna to ensure safety and quality.Serve with rice or tofu for a more filling meal.Adjust the amount of shichimi chili powder based on your spice tolerance.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.