Maguro Negitoro Style

Name: Maguro Negitoro Style
Total time: 10 min
Yield: 1 Portionen
Ingredients: 🐟 1 fillet sashimi-grade tuna (80–100g); A pinch of toasted white sesame seeds; 1 sheet of roasted seaweed; 🧂 Soy sauce as needed; 2 minced shiso leaves; 🧅 15cm minced green onion; 2 tbsp minced takuan (pickled radish); 🧈 1 tsp mayonnaise; 🧂 1/2 tsp soy sauce

Kosten $10, sparen $15

Quelle: Recommended by CookPal

10 Min
1 Portionen
$10

Maguro Negitoro Style

Kosten $10, sparen $15

Quelle: Recommended by CookPal

10 Min
1 Portionen
$10

ZUTATEN

Main
- 🐟 1 fillet sashimi-grade tuna (80–100g)
- A pinch of toasted white sesame seeds
- 1 sheet of roasted seaweed
- 🧂 Soy sauce as needed
A
- 2 minced shiso leaves
- 🧅 15cm minced green onion
- 2 tbsp minced takuan (pickled radish)
- 🧈 1 tsp mayonnaise
- 🧂 1/2 tsp soy sauce

SCHRITTE

Finely mince the sashimi-grade tuna until it forms a paste-like texture.

Combine minced shiso leaves, green onion, takuan, mayonnaise, and soy sauce in a bowl.

Add the minced tuna to the bowl and mix gently until well combined.

Serve the mixture on a sheet of roasted seaweed and sprinkle with toasted white sesame seeds.

NÄHRSTOFFE

Pro 1 Portion

🔥

200

Kalorien

20g
Protein
5g
Kohlenhydrate
10g
Fette

💡 Tipps

Use fresh sashimi-grade tuna for the best flavor.Adjust soy sauce quantity based on personal preference.Pair with rice or enjoy as a standalone snack.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.