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Maguro Zuke Don

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 40 Min
  • 1 Portionen
  • $8

ZUTATEN

  • Main

    • 🍚 200g cooked rice
    • 🐟 100g sashimi-grade tuna
    • 🥚 1 egg yolk
    • 3 shiso leaves

  • Seasoning

    • 1/2 tsp wasabi
    • 1/2 tsp grated ginger
    • 1 tbsp mirin
    • 1 1/2 tbsp soy sauce
    • 1 tbsp water

SCHRITTE

1

In a small pot, combine mirin, soy sauce, and water. Bring to a boil, then let cool.

2

Mix the cooled sauce with wasabi and grated ginger in a bowl. Add tuna slices and shiso leaves, ensuring they are well coated. Cover with plastic wrap and refrigerate for 15 minutes.

3

Serve the marinated tuna over a bowl of rice. Place shiso leaves in the center and top with an egg yolk.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 25g
    Protein
  • 50g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use sashimi-grade tuna for safety and optimal taste.Adjust the amount of wasabi based on your spice tolerance.Serve immediately for the freshest flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.