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Maitake and Green Onion with Grated Daikon

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 🍄 1 pack maitake mushrooms
    • 🧅 1 green onion, cut into 3cm pieces
    • 6cm daikon, grated

  • Condiments

    • 2 tbsp ponzu sauce
    • Shichimi togarashi to taste

  • Oils

    • 1/2 tbsp salad oil

SCHRITTE

1

Trim the root of the maitake mushrooms and separate them into smaller pieces. Cut the green onion into 3cm pieces. Grate the daikon and drain excess water.

2

Heat salad oil in a frying pan over medium heat. Add maitake mushrooms and green onion, stir-frying until softened. Add grated daikon and ponzu sauce, then stir briefly to combine.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 3g
    Protein
  • 10g
    Kohlenhydrate
  • 4g
    Fette

💡 Tipps

Use fresh maitake mushrooms for the best flavor.Adjust the amount of shichimi togarashi based on your spice preference.Serve immediately for the best taste and texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.