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Mandu Sweet and Savory Stir-fry

Kosten $8, sparen $5

Quelle: Recommended by CookPal

  • 30 Min
  • 1 Portionen
  • $8

ZUTATEN

  • Main Ingredients

    • 8 dumplings
    • 8 rice cakes
    • 🧅 A small amount of chopped onion
    • 🥕 A small amount of chopped carrot
    • A small amount of peas

  • Seasoning

    • 7 tbsp soy sauce
    • 2 tbsp corn syrup
    • 🍬 2 tbsp sugar
    • 1 tbsp oyster sauce
    • 💧 1/2 cup water
    • 🧄 1 tbsp minced garlic

SCHRITTE

1

Prepare dumplings (steamed or fried) and cut rice cakes into bite-sized pieces. If rice cakes are hard, blanch them in hot water.

2

Heat oil in a pan and fry the dumplings and rice cakes lightly.

3

Chop onion and carrot finely, and blanch peas. Alternatively, use bell peppers or skip peas.

4

Heat oil in a pan and sauté onion, carrot, and peas.

5

Mix the seasoning ingredients and add them to the pan. Taste and adjust with soy sauce if needed.

6

Add the fried rice cakes to the pan.

7

Simmer until the sauce reduces and thickens.

8

Add the fried dumplings and stir-fry briefly to combine.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 12g
    Protein
  • 60g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

You can substitute peas with bell peppers or omit them entirely.Adjust the sweetness and saltiness of the sauce to your preference.Serve immediately to enjoy the crispy texture of the dumplings.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.