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Marinated Horse Mackerel with Tomato and Cucumber Sauce

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 50 Min
  • 1 Portionen
  • $8

ZUTATEN

  • Fish

    • 🐟 1 filleted horse mackerel
  • Vegetables

    • 🥒 1/2 cucumber
    • 🍅 sufficient amount of tomato
  • Seasoning

    • 🧂 a pinch of salt
    • sufficient amount of vinegar
  • A

    • 1 tsp mustard
    • 1 tsp olive oil

SCHRITTE

1

Remove the skin from the horse mackerel, sprinkle with salt, and let sit for 10 minutes. Dip in vinegar, pat dry, and cut into bite-sized pieces. Arrange on a plate.

2

Thinly slice the cucumber using a slicer and mix with the ingredients in category A.

3

Place the cucumber mixture on top of the fish and scoop out the tomato seeds to garnish.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 20g
    Protein
  • 5g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use fresh horse mackerel for optimal taste.Chill the dish before serving for a refreshing experience.Adjust the amount of vinegar to suit your taste preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.