
Marinated Salmon Rice Bowl
Kosten $8, sparen $5
Quelle: Recommended by CookPal
- 20 Min
- 1 Portionen
- $8
Marinated Salmon Rice Bowl
Kosten $8, sparen $5
Quelle: Recommended by CookPal
- 20 Min
- 1 Portionen
- $8
ZUTATEN
Rice
- 🍚 200g cooked rice
Fish
- 🐟 120g salmon sashimi slices
Vegetables
- 3 shiso leaves
Condiments
- 1.5 tbsp sushi vinegar
- 🌰 0.5 tbsp toasted white sesame seeds
- 🥚 1 egg yolk
Marinade
- 🧂 2 tbsp concentrated soy sauce
- 1 tsp sesame oil
- 1/4 tsp grated ginger
- 💧 2 tbsp water
SCHRITTE
Mix the marinade ingredients in a bowl. Add salmon and shiso leaves, ensuring they are well-coated. Cover with plastic wrap and refrigerate for 15 minutes.
In another bowl, mix cooked rice, sushi vinegar, and toasted sesame seeds until evenly combined to create sushi rice.
Serve the sushi rice in a bowl, top with marinated salmon, shiso leaves, and egg yolk.
NÄHRSTOFFE
Pro 1 Portion🔥
450
Kalorien
- 25gProtein
- 40gKohlenhydrate
- 15gFette
💡 Tipps
Use fresh salmon sashimi for the best taste and texture.Adjust the marinade time based on your preference for stronger or milder flavors.Pair with miso soup or pickled vegetables for a complete Japanese meal.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.