Marinated Wakame Stems and Octopus

Name: Marinated Wakame Stems and Octopus
Total time: 15 min
Yield: 2 Portionen
Ingredients: 150g wakame stems; 100g boiled octopus; 🧂 1 tsp sugar; 1 tbsp vinegar; 2 tsp soy sauce; 1/2 tsp grated ginger

Kosten $5, sparen $10

Quelle: Recommended by CookPal

15 Min
2 Portionen
$5

Marinated Wakame Stems and Octopus

Kosten $5, sparen $10

Quelle: Recommended by CookPal

15 Min
2 Portionen
$5

ZUTATEN

Seafood
- 150g wakame stems
- 100g boiled octopus
Seasoning
- 🧂 1 tsp sugar
- 1 tbsp vinegar
- 2 tsp soy sauce
- 1/2 tsp grated ginger

SCHRITTE

Cut the boiled octopus into bite-sized pieces. Boil water in a pot, add wakame stems, and cook for about 1 minute. Drain the water.

In a bowl, mix the seasoning ingredients (sugar, vinegar, soy sauce, and grated ginger). Add the wakame stems and octopus, then mix well.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

8g
Protein
5g
Kohlenhydrate
1g
Fette

💡 Tipps

This dish is best served chilled for a refreshing taste.You can substitute wakame stems with other seaweed varieties if unavailable.Adjust the amount of ginger to suit your preference for spiciness.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.