Matsutake-style Simmered King Oyster Mushrooms

Name: Matsutake-style Simmered King Oyster Mushrooms
Total time: 15 min
Yield: 2 Portionen
Ingredients: 🍄 3 king oyster mushrooms; 2 tbsp sake; 🍬 1 tbsp sugar; 🧂 1.5 tbsp soy sauce; 1 packet matsutake soup base; 💧 3 tbsp water

Kosten $5, sparen $10

Quelle: Recommended by CookPal

15 Min
2 Portionen
$5

Matsutake-style Simmered King Oyster Mushrooms

Kosten $5, sparen $10

Quelle: Recommended by CookPal

15 Min
2 Portionen
$5

ZUTATEN

Mushroom
- 🍄 3 king oyster mushrooms
Seasoning
- 2 tbsp sake
- 🍬 1 tbsp sugar
- 🧂 1.5 tbsp soy sauce
- 1 packet matsutake soup base
- 💧 3 tbsp water

SCHRITTE

Cut the king oyster mushrooms horizontally into halves, then slice thinly. For smaller mushrooms, slice thinly lengthwise.

Place the mushrooms and all seasoning ingredients into a pot. Heat over medium-low heat, stirring occasionally, and simmer for about 10 minutes until the liquid reduces.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

3g
Protein
15g
Kohlenhydrate
1g
Fette

💡 Tipps

You can mix different types of mushrooms for added texture and flavor.Serve with steamed rice for a complete meal.Store leftovers in the fridge for up to 3 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.