CookPal AI
recipe image

Meat and Potato Cheese Galette

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Meat

    • 100g ground pork

  • Vegetables

    • 🥔 2 potatoes (260g), julienned

  • Condiments

    • 1/2 tbsp olive oil
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • Ketchup, as needed

  • Cheese

    • 🧀 50g shredded pizza cheese

SCHRITTE

1

Julienne the potatoes.

2

Heat olive oil in a tamagoyaki pan over medium heat. Add ground pork and cook until the color changes. Add julienned potatoes and stir until coated with oil. Season with salt and pepper, then press down with a spatula and cook on low heat for 4–5 minutes until crispy.

3

Transfer the mixture to a plate and top with shredded pizza cheese. Return it to the pan with the cheese side down and cook on low heat for 3 minutes until crispy.

4

Cut into serving-sized pieces, plate, and serve with ketchup.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 20g
    Protein
  • 25g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Use a tamagoyaki pan for easier flipping and shaping.Adjust seasoning to taste, especially salt and pepper.Pair with a fresh salad for a balanced meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.