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Meatball and Shredded Vegetable Soup

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 120g ground pork

  • Vegetables

    • 🧅 1/2 onion, thinly sliced
    • 2 cabbage leaves, shredded
    • 🥕 1/2 carrot, shredded
    • 🧄 1 clove garlic, thinly sliced

  • Seasonings

    • 1/2 tsp grated ginger
    • 2 tsp salad oil
    • Pinch of dried parsley
    • 1 tsp consomme powder
    • 🧂 1/2 tsp salt
    • Pinch of pepper
    • 💧 400cc water

SCHRITTE

1

Thinly slice the onion, shred the cabbage and carrot, and thinly slice the garlic while removing its core.

2

In a bowl, mix ground pork and grated ginger until sticky to form the meat mixture.

3

Heat salad oil in a pot, shape the meat mixture into small balls using a spoon, and cook over medium heat for about 2 minutes until browned. Add garlic, onion, and carrot, then sauté for 3 minutes.

4

Add consomme, salt, pepper, and water to the pot. Bring to a boil, skim off any foam, then add cabbage. Cover and simmer on low heat for 5 minutes.

5

Serve in bowls and sprinkle with dried parsley.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 10g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Use fresh vegetables for better flavor.Adjust seasoning to taste if needed.Serve with crusty bread for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.