Mekabu and Squid with Ume Paste
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 5 Min
- 2 Portionen
- $5
Mekabu and Squid with Ume Paste
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 5 Min
- 2 Portionen
- $5
ZUTATEN
Seafood
- 2 packs (80g) mekabu
- 🦑 60g squid
Condiments
- 1 umeboshi (pickled plum)
- 1 tbsp concentrated noodle sauce
SCHRITTE
1
Cut the squid into thin slices.
2
Remove the seed from the umeboshi and mash it.
3
In a bowl, mix the noodle sauce and mashed umeboshi. Add mekabu and squid, then toss to combine.
NÄHRSTOFFE
Pro 1 Portion🔥
50
Kalorien
- 5gProtein
- 3gKohlenhydrate
- 1gFette
💡 Tipps
Serve chilled for a refreshing side dish.You can substitute squid with shrimp or octopus for variety.Adjust the noodle sauce amount to taste if you prefer a stronger flavor.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.