CookPal AI
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Mentaiko Avocado Dip

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 5 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Seafood

    • 1 piece (50g) mentaiko

  • Vegetables

    • 🥑 1 avocado

  • Condiments

    • 1 tbsp olive oil
    • 🍋 1/2 tbsp lemon juice
    • 🧂 Pinch of salt and pepper

SCHRITTE

1

Cut the avocado in half, remove the pit, and peel the skin. Place it in a bowl and mash it into a paste using a fork.

2

Make a slit in the mentaiko and extract the contents.

3

Add the mentaiko, olive oil, lemon juice, and a pinch of salt and pepper to the mashed avocado. Mix well.

NÄHRSTOFFE

Pro 1 Portion

🔥

200

Kalorien

  • 6g
    Protein
  • 8g
    Kohlenhydrate
  • 18g
    Fette

💡 Tipps

Serve with fresh vegetables, crackers, or as a spread for sandwiches.For a spicier version, add a pinch of chili flakes or hot sauce.Store in an airtight container and consume within a day to prevent the avocado from browning.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.