
Mexican Gravy
Kosten $4.5, sparen $6.5
Quelle: Recommended by CookPal
- 10 Min
- 6 Portionen
- $4.5
Mexican Gravy
Kosten $4.5, sparen $6.5
Quelle: Recommended by CookPal
- 10 Min
- 6 Portionen
- $4.5
ZUTATEN
Dry Ingredients
- 🥣 ½ cup flour
- 2 tablespoons chili powder
- 🧅 2 teaspoons onion powder
- 1 teaspoon dried Mexican oregano
- 🧂 1 teaspoon salt
Wet Ingredients
- 6 tablespoons vegetable oil
- 💧 4 cups water
SCHRITTE
Mix flour, chili powder, onion powder, oregano, and salt together in a small bowl.
Heat oil in a large saucepan over low heat. Whisk flour mixture into hot oil until smooth.
Pour water into mixture in small amounts and whisk to incorporate smoothly between additions.
Bring the gravy to a simmer for 5 minutes. Remove from heat and cool for 10 minutes.
NÄHRSTOFFE
Pro 1 Portion🔥
170
Kalorien
- 2gProtein
- 10gKohlenhydrate
- 14gFette
💡 Tipps
Serve the gravy over burritos, with chips, or as a topping for Mexican dishes.For a thicker consistency, let the gravy simmer slightly longer.Store leftovers in an airtight container in the fridge for up to 3 days.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.