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Microwave Fish Cake Chips

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 2 sheets fish cake

  • Sauce Ingredients

    • 1 tbsp mayonnaise
    • 1 tbsp sriracha sauce
    • 1 tbsp ketchup

SCHRITTE

1

Cut the fish cake sheets into rectangular pieces, approximately the length of a thumb.

2

Make a 1.5 cm slit in the center of each piece and twist the fish cake through the slit to create a decorative shape.

3

Mix mayonnaise, sriracha sauce, and ketchup in a bowl to create the dipping sauce.

4

Place the twisted fish cake pieces in a microwave-safe container and microwave for 30 seconds at a time, totaling 2.5 to 3 minutes.

5

Serve the fish cake chips with the prepared dipping sauce.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 10g
    Protein
  • 15g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use a microwave-safe container to ensure safety.Adjust the sauce ingredients to your preferred taste.This dish pairs well with cold beverages for a casual snack.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.