Microwave Kombu Dashi
Kosten $1.5, sparen $3
Quelle: Recommended by CookPal
- 20 Min
- 1 Portionen
- $1.5
Microwave Kombu Dashi
Kosten $1.5, sparen $3
Quelle: Recommended by CookPal
- 20 Min
- 1 Portionen
- $1.5
ZUTATEN
Seaweed
- 3g dried kombu
Liquid
- 💧 300cc water
SCHRITTE
Wipe the kombu with a dry cloth to remove dirt, then use kitchen scissors to make small cuts in the kombu.
Place the kombu and water in a large microwave-safe container and let it sit for about 10 minutes. Heat uncovered in a 600W microwave for 3–4 minutes until it starts to bubble.
Remove the kombu from the container.
NÄHRSTOFFE
Pro 1 Portion🔥
10
Kalorien
- 0gProtein
- 2gKohlenhydrate
- 0gFette
💡 Tipps
Use high-quality dried kombu for a richer flavor.This dashi can be used as a base for soups, sauces, or stews.Store leftover dashi in the refrigerator for up to 3 days.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.