
Milk Mentaiko Udon
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 1 Portionen
- $5
Milk Mentaiko Udon
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 1 Portionen
- $5
ZUTATEN
Noodles
- 🍜 1 serving udon noodles
Sauce
- 40cc concentrated noodle sauce
Dairy
- 🥛 200cc milk
Seafood
- 1 piece mentaiko
Vegetables
- 🧅 Green onion to taste
Toppings
- Shredded nori to taste
SCHRITTE
Boil or defrost the udon noodles.
Remove the thin skin from the mentaiko and break it into small pieces.
Heat the noodle sauce and milk in a pot until warm.
Place the udon noodles in a bowl, pour the warm sauce mixture over them, and top with mentaiko, green onion, and shredded nori.
NÄHRSTOFFE
Pro 1 Portion🔥
450
Kalorien
- 20gProtein
- 50gKohlenhydrate
- 10gFette
💡 Tipps
Use fresh udon noodles for the best texture.Adjust the noodle sauce concentration to your taste preference.For a spicier kick, add a sprinkle of chili flakes.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.