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Mini Pork Cutlet Sweet and Spicy Stir-fry

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Main Ingredients

    • 23 mini pork cutlets

  • Sauce

    • 1 tbsp gochujang
    • 1 tbsp ketchup
    • 1 tbsp soy sauce
    • 2 tbsp corn syrup
    • 🧄 1 tbsp minced garlic
    • 💧 2 tbsp water
    • 1/2 tbsp sesame oil

SCHRITTE

1

Mix all sauce ingredients in a bowl until well combined.

2

Heat a generous amount of cooking oil in a frying pan and fry the mini pork cutlets until golden brown.

3

Remove the cutlets and place them on paper towels to absorb excess oil.

4

Pour the sauce into the pan and simmer the cutlets until the sauce thickens and coats them evenly.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 15g
    Protein
  • 40g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Serve with steamed rice or fresh vegetables for a balanced meal.You can adjust the sweetness or spiciness of the sauce by modifying the gochujang and corn syrup ratio.Leftovers can be stored in the fridge and reheated for a quick snack.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.