
Mini Pork Teppanyaki
Kosten $8, sparen $5
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $8
Mini Pork Teppanyaki
Kosten $8, sparen $5
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $8
ZUTATEN
Meat
- 🐖 200g pork slices
Seasoning
- 🧂 Pinch of salt and pepper
Dry Ingredients
- 🌾 1 tbsp all-purpose flour
Eggs & Dairy
- 🥚 1 egg
- 🧀 2 tbsp shredded pizza cheese
Toppings
- 1 tbsp tempura flakes
- To taste okonomiyaki sauce
- To taste mayonnaise
- To taste dried seaweed flakes
- To taste bonito flakes
Oil
- 1/2 tbsp salad oil
SCHRITTE
Cut the pork slices into small pieces.
In a bowl, beat the egg and mix in salt, pepper, flour, and tempura flakes.
Add the pork slices to the mixture and combine well.
Heat salad oil in a frying pan over medium heat. Shape the mixture into 5cm diameter circles and place them in the pan. Top with shredded pizza cheese.
Cook until both sides are golden brown.
Plate the cooked patties and garnish with okonomiyaki sauce, mayonnaise, dried seaweed flakes, and bonito flakes.
NÄHRSTOFFE
Pro 1 Portion🔥
350
Kalorien
- 20gProtein
- 15gKohlenhydrate
- 20gFette
💡 Tipps
Use fresh pork slices for better flavor.Adjust the toppings to your preference for a personalized touch.Serve hot to enjoy the melted cheese and crispy texture.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.