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Mini Quiche with Leek and Bacon

Kosten $5.5, sparen $10

Quelle: Recommended by CookPal

  • 30 Min
  • 4 Portionen
  • $5.5

ZUTATEN

  • Vegetable

    • 🧅 1/2 leek, sliced

  • Meat

    • 🥓 2 slices of bacon, chopped

  • Dough

    • 4 large dumpling wrappers

  • Oil

    • 1 tsp salad oil

  • Cheese

    • 🧀 10g shredded pizza cheese

  • Herbs

    • Parsley, as needed

  • Egg Mixture

    • 🥚 1 egg
    • 🥛 2 tbsp milk
    • 1 tbsp mayonnaise
    • 🧂 Salt and pepper, to taste

SCHRITTE

1

Slice the leek into rounds and chop the bacon into bite-sized pieces.

2

Heat salad oil in a frying pan over medium heat and sauté the leek until softened. Add the bacon and cook until slightly crispy.

3

In a bowl, whisk the egg and mix in milk, mayonnaise, and salt and pepper.

4

Place dumpling wrappers into aluminum cups and fill with the sautéed leek and bacon mixture. Top with shredded pizza cheese.

5

Cover with aluminum foil and bake in a toaster oven until the egg mixture is set. Remove the foil and bake until golden brown. Garnish with parsley before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

200

Kalorien

  • 10g
    Protein
  • 15g
    Kohlenhydrate
  • 12g
    Fette

💡 Tipps

You can substitute dumpling wrappers with puff pastry for a flakier texture.Experiment with other fillings like spinach or mushrooms for variety.Serve warm for the best flavor and texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.