Mini Tomato and Mekabu Cold Tofu

Name: Mini Tomato and Mekabu Cold Tofu
Total time: 5 min
Yield: 1 Portionen
Ingredients: 150g silken tofu; 1 pack natto with sauce; 30g mekabu; 🍅 3 cherry tomatoes; 1 tsp vinegar; 1 tsp sesame oil; To taste white sesame seeds

Kosten $5, sparen $10

Quelle: Recommended by CookPal

5 Min
1 Portionen
$5

Mini Tomato and Mekabu Cold Tofu

Kosten $5, sparen $10

Quelle: Recommended by CookPal

5 Min
1 Portionen
$5

ZUTATEN

Main
- 150g silken tofu
- 1 pack natto with sauce
- 30g mekabu
- 🍅 3 cherry tomatoes
- 1 tsp vinegar
Finish
- 1 tsp sesame oil
- To taste white sesame seeds

SCHRITTE

Cut the cherry tomatoes in half lengthwise.

In a bowl, mix natto, mekabu, and cherry tomatoes. Add natto sauce and vinegar, then mix well to create the tomato sauce.

Place the tofu on a serving dish, pour the tomato sauce over it, and drizzle sesame oil and sprinkle white sesame seeds on top.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

10g
Protein
8g
Kohlenhydrate
6g
Fette

💡 Tipps

This dish pairs well with rice or noodles for a complete meal.Use chilled tofu for a refreshing summer dish.Adjust the amount of sesame oil and vinegar to suit your taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.