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Miso Butter Stir-fried Pork and Potatoes

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 200g sliced pork

  • Vegetables

    • 🥔 2 medium potatoes (300g), julienned
    • 🧅 Chopped green onion, as needed

  • Dairy

    • 🧈 20g salted butter

  • Seasoning

    • 1 tbsp sake
    • 🍬 1/2 tbsp sugar
    • 1 tbsp miso

SCHRITTE

1

Cut the potatoes into 7mm thick sticks, soak in water, and drain.

2

Mix the seasoning ingredients (sake, sugar, miso) in a bowl.

3

Heat butter in a frying pan over medium heat. Once melted, add the pork and stir-fry until crispy.

4

Add the potatoes and stir-fry for about 3 minutes. Then add the seasoning mixture and cook until the liquid is absorbed.

5

Serve on a plate and garnish with chopped green onions.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 20g
    Protein
  • 25g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh potatoes for better texture and flavor.Adjust the amount of miso and sugar to suit your taste preferences.Pair with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.