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Miso Mayo Potato Salad

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 🥔 2 medium potatoes (300g)
    • 🧅 1/4 onion (50g), thinly sliced
    • 🌱 50g green peas

  • Seasoning

    • 🧂 1/4 tsp salt
    • 🍬 1/3 tsp sugar
    • 1/2 tbsp miso
    • 3 tbsp mayonnaise
    • Pinch of pepper

SCHRITTE

1

Cut the potatoes into bite-sized pieces and soak them in water for 5 minutes. Drain the water.

2

Place the potatoes in a pot with enough water to cover them. Heat on medium until boiling, then cover and simmer on low for 8 minutes. Add green peas and cook for another 2 minutes. Drain and heat on medium to evaporate excess moisture. Let cool.

3

Thinly slice the onion and rub with salt in a bowl. Let sit for 10 minutes until softened, then squeeze out excess water.

4

Mix the seasoning ingredients (miso, mayonnaise, sugar, pepper) in a bowl. Add the potatoes, green peas, and onion, then toss to combine.

NÄHRSTOFFE

Pro 1 Portion

🔥

200

Kalorien

  • 5g
    Protein
  • 25g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

You can substitute green peas with cucumber for a crunchier texture.Serve chilled for a refreshing side dish.Adjust the amount of miso and mayonnaise to suit your taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.