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Miso Soup with Bamboo Shoots and Wakame

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 120g canned bamboo shoots
    • 1 tsp dried wakame
    • 2 stalks green onion

  • Seasoning

    • 1/2 tsp dashi powder
    • 2 tbsp miso

  • Liquid

    • 💧 400ml water

SCHRITTE

1

Cut the bamboo shoots in half lengthwise, then slice into 7mm pieces. Chop the green onions finely.

2

Soak the dried wakame in water to rehydrate, then drain the excess water.

3

In a pot, bring water and dashi powder to a boil. Add bamboo shoots and wakame, then simmer on low heat for about 3 minutes.

4

Turn off the heat and mix in the miso. Warm the soup gently until just before boiling. Serve in bowls and garnish with chopped green onions.

NÄHRSTOFFE

Pro 1 Portion

🔥

80

Kalorien

  • 3g
    Protein
  • 10g
    Kohlenhydrate
  • 2g
    Fette

💡 Tipps

Use fresh bamboo shoots if available for enhanced flavor.Adjust the amount of miso to suit your taste preference.This soup pairs well with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.