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Miso Soup with Carrot and Bean Sprouts

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Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $3

ZUTATEN

  • Vegetables

    • 🥕 50g carrot, sliced
    • 100g bean sprouts

  • Seasoning

    • 1 tbsp miso
    • 1 tbsp dried wakame

  • Broth

    • 💧 300ml water
    • 1/3 tsp dashi powder

SCHRITTE

1

Slice the carrot into thin pieces.

2

In a pot, bring 300ml of water to a boil and add the dashi powder.

3

Add the sliced carrot and bean sprouts to the pot. Simmer for 3-4 minutes.

4

Add the dried wakame and simmer for another 1-2 minutes.

5

Turn off the heat and dissolve the miso paste into the soup.

6

Serve the miso soup hot.

NÄHRSTOFFE

Pro 1 Portion

🔥

80

Kalorien

  • 4g
    Protein
  • 12g
    Kohlenhydrate
  • 2g
    Fette

💡 Tipps

Use fresh bean sprouts for the best texture.Adjust the amount of miso to your taste preference.This soup pairs well with a bowl of steamed rice.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.