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Miso Soup with Mushrooms and Natto

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 🍄 1 pack enoki mushrooms
    • 🧅 Chopped green onions, as needed

  • Protein

    • 2 packs natto (about 40g each)

  • Seasoning

    • 2 tbsp miso
    • 1 tsp Japanese dashi powder
    • 💧 500 ml water

SCHRITTE

1

Trim the root of the enoki mushrooms and cut them in half lengthwise. Mix the natto well in a bowl.

2

Bring water to a boil in a pot, add dashi powder and enoki mushrooms. Cook until the mushrooms soften, then dissolve 2 tbsp of miso into the soup and add the natto.

3

Once the soup is heated through, serve in bowls, garnish with chopped green onions, and optionally sprinkle with shichimi chili powder.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 10g
    Protein
  • 12g
    Kohlenhydrate
  • 4g
    Fette

💡 Tipps

Use fresh enoki mushrooms for the best texture.Avoid overcooking the natto to maintain its unique flavor.Pair with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.