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Miso Soup with Pea Shoots and Wakame

Kosten $3.5, sparen $5

Quelle: Recommended by CookPal

  • 5 Min
  • 2 Portionen
  • $3.5

ZUTATEN

  • Vegetables

    • 125g pea shoots

  • Seafood

    • 1 tsp dried wakame

  • Seasoning

    • 1/3 tsp granulated dashi
    • 2 tbsp miso

  • Liquid

    • 💧 400ml water

SCHRITTE

1

Trim the roots off the pea shoots and cut them into thirds.

2

Heat water and granulated dashi in a pot over medium heat until boiling. Add dried wakame and turn off the heat. Dissolve miso into the mixture.

3

Add pea shoots to the pot and heat over medium heat until the pea shoots become tender, bringing the soup to a gentle boil.

NÄHRSTOFFE

Pro 1 Portion

🔥

80

Kalorien

  • 4g
    Protein
  • 10g
    Kohlenhydrate
  • 2g
    Fette

💡 Tipps

Use fresh pea shoots for the best texture and flavor.This soup can be stored in the fridge for up to 2 days.Adjust the amount of miso to suit your taste preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.