
Miso Soup with Roasted Seaweed
Kosten $3, sparen $5
Quelle: Recommended by CookPal
- 10 Min
- 1 Portionen
- $3
Miso Soup with Roasted Seaweed
Kosten $3, sparen $5
Quelle: Recommended by CookPal
- 10 Min
- 1 Portionen
- $3
ZUTATEN
Vegetables
- 🧅 3 stalks green onion
Seaweed
- 2g roasted seaweed
Seasoning
- 1/2 tsp Japanese dashi powder
- 1 1/2 tbsp miso paste
Liquid
- 💧 300ml water
SCHRITTE
Cut off the roots of the green onion and slice it thinly. Tear the roasted seaweed into small pieces by hand.
In a pot, add Japanese dashi powder and water. Bring to a boil over medium heat, then dissolve the miso paste into the broth.
Place the roasted seaweed into a serving bowl, pour the miso soup over it, and garnish generously with sliced green onion.
NÄHRSTOFFE
Pro 1 Portion🔥
50
Kalorien
- 2gProtein
- 8gKohlenhydrate
- 1gFette
💡 Tipps
This dish pairs well with steamed rice for a complete breakfast.You can substitute roasted seaweed with fresh seaweed for a different texture.Adjust the amount of miso paste to your taste preference.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.