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Mitsuba and Chicken Ethnic Salad

Kosten $8, sparen $5

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Vegetables

    • 1 bunch mitsuba
    • 100g daikon, julienned

  • Protein

    • 🍗 3 chicken tenders

  • Dressing

    • 🍬 1/2 tsp sugar
    • 1 tbsp fish sauce
    • 1 tbsp vinegar
    • 1 tsp sesame oil
    • Pinch of sliced chili
    • 🧂 Pinch of pepper

SCHRITTE

1

Julienne the daikon and cut mitsuba into 3cm pieces.

2

Remove tendons from chicken tenders, make diagonal cuts, place on a microwave-safe plate, cover loosely with plastic wrap, and microwave at 600W for 4 minutes.

3

Mix all dressing ingredients in a bowl.

4

Combine mitsuba, daikon, and shredded chicken in a bowl, then pour the dressing over and mix well.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 20g
    Protein
  • 5g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use fresh mitsuba for the best flavor.You can substitute daikon with other crunchy vegetables like cucumber.Adjust chili quantity based on your spice tolerance.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.