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Mitsuba and Clam Udon

Kosten $8, sparen $7

Quelle: Recommended by CookPal

  • 15 Min
  • 1 Portionen
  • $8

ZUTATEN

  • Noodles

    • 🍜 1 portion cooked udon noodles

  • Seafood

    • 🦪 150g clams (purged)

  • Vegetables

    • 1/2 bunch mitsuba

  • Seasonings

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce
    • 1/3 tsp Japanese dashi powder
    • 💧 300ml water

SCHRITTE

1

Cut the mitsuba into bite-sized pieces and clean the clams by scrubbing their shells. Drain the clams.

2

Add the seasonings (☆) to a pot and heat over medium heat. Once boiling, add the clams and cover the pot. Cook on low heat for about 5 minutes until the shells open, then remove the clams.

3

Add the udon noodles to the pot and simmer until softened. Return the clams to the pot and heat until boiling. Serve in a bowl and garnish with mitsuba.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 15g
    Protein
  • 50g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use fresh clams for the best flavor.Mitsuba can be substituted with parsley if unavailable.Adjust seasoning to taste if you prefer a stronger flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.